Every owner has to deal with the problems of oil fume emissions when opening a restaurant:

-High costs of opening a restaurant and purchasing purification equipment;

-High costs of operation and maintenance, which require employees to clean the equipment regularly;

-Unqualified products are unable to pass environmental testing;

-Frequent failures of equipment affect the normal operation of the restaurant;

-Excessive emissions lead to complaints from residents and environmental penalties;

-Short service life of equipment gives rise to the potential cost of secondary investment
……

With an increasingly competitive market in the restaurant industry,

SUPAR Leasing won’t let you lose on oil fume purification treatment

Why do you choose the leasing services?

Given the high cost of purchasing equipment, SUPAR Leasing has taken the lead in introducing the rent-to-own concept into the market. By leasing, you can choose the follow-up services, so as to meet your oil fume emission and odor treatment needs. For every owner in the restaurant industry:

Reduce the cost of opening a restaurant

Save the cost in late operation stage

Save the trouble of equipment maintenance

Save the cost of breakdowns and repairs

Solve the problems of oil fume emission and odor

Create a comfortable customer dining experience

Sound quality assurance

Backed by the 25-year experience in oil fume purifier and odor treatment equipment, SUPAR Leasing provides a better choice for restaurant owners with efficient products and unique business forms. Our long-standing commitment to meeting and exceeding our customers’ expectations has always been the foundation of our development.

In addition to high-quality products,

SUPAR Leasing provides all-round after-sales services

and has incorporated it into our corporate culture.